Traditional Outdoor Cooking: Chapati & Coconut Curry Beans Over a Traditional Jiko | Village Life
Welcome to our semi-urban village home in Africa! Today, Irene is cooking a traditional family favourite: incredibly soft chapati paired with rich, authentic coconut beans, all made over our traditional outdoor stove and jiko. Meanwhile, Githaiga is out in the shamba planting fresh kunde (cowpeas). Grab a cup of tea, relax, and enjoy the peaceful sounds of village life with us. Don't forget to subscribe for more traditional cooking and gardening!
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