【超簡単】板チョコで作れる絶品チョコレートレアチーズケーキ

This chocolate rare cheesecake can be made without an oven or gelatin. It has an incredibly smooth texture that melts in your mouth the moment you put it in. This is a special cake that you can't get in a shop and can only be enjoyed by hand, so be sure to give it a try. ***************************************** [New Release📖▼] My second recipe book is now on sale!🥹🙏 [First Snacks] https://amzn.to/4mLeUrv ▼My First Book [Sweets You Want to Make ~Professional Taste with Everyday Ingredients~] http://amzn.to/4gARAd8 ***************************************** "siki" Online Baking Classes Available via App For those who want to enjoy baking more😋 ▼Apply for siki here▼ https://siki-salon ***************************************** Subscribe to my channel here →    / @hiro_sweets   ***************************************** ◎Ingredients □Chocolate Rare Cheesecake (5-inch) 15cm) [Bottom Dough] ・8 Oreo cookies ・30g unsalted butter [Chocolate Cheese Dough] ・200g cream cheese ・30g granulated sugar ・100g dark chocolate bar ・①100g heavy cream (40%) ・②100g heavy cream (40%) 　(Cold heavy cream to be added later) ▽Preparation ・Prepare ice ◉Recipe Note ・Use a total of 200g heavy cream ・You can also use sweet chocolate for confectionery ・We recommend using heavy cream with a milk fat content of 40-42% (40% or higher is fine). [Social Media]Please follow me if you like! Instagram →   / hiro_sweets_   Tik Tok →   / hiro_sweets_   ***************************************** ▼Other Recommended Chocolate Cakes [This is Amazing] A Pro's Guide to Making a Delicious Chocolate Cake    • 【これはヤバい】プロが教える旨すぎるチョコレートケーキの作り方   [No Butter Required] Simply Mix and Bake! How to Make a Raw Chocolate Cake    • 【バター不要】簡単混ぜて焼くだけ！生チョコケーキの作り方   [Divine Texture] A Pro Makes a Delicious Soufflé Cheesecake Using a Chocolate Bar    • 【神食感】プロが板チョコで美味しすぎるスフレチーズケーキを作ってみた   Recommended Baking Items ▼The Oven I Use https://amzn.to/41gV4Lf ▼Recommended Turntable https://amzn.to/46QY16v ▼The Best Value Hand Mixer https://amzn.asia/d/hTu5IDu ▼The Scale I've Used for Over 10 Years (My Partner) https://amzn.asia/d/3bvryLm ▼A Eye-catching Glass Bowl (I use the 2.5L size most often) https:// amzn.asia/d/1xK80Sp ▼Strongest rubber spatula (highly heat-resistant, recommended) https://amzn.asia/d/ecgesAI ▼Sifting tool (18cm recommended) https://amzn.asia/d/gNCsV1O ▼Disposable piping bag https://amzn.asia/d/e5SYFXr ▼Recommended thermometer (laser thermometer) https://amzn.asia/d/eSkCw9I ▼Recommended digital thermometer https://amzn.asia/d/f1Y5kYV ▼Recommended muffin pan https://amzn.to/41GKqjt Some of the above links are Amazon Associates links.