B.Sc. Sem 1 Food Nutrition & Hygiene Minor/Co-curricular Subject MJPRU Universities DK #bsc #mjpru

Watch part two    • B.Sc. Sem 1 Food Nutrition Hygiene Minor C...   B.Sc. Sem 1 Food Nutrition & Hygiene | Minor / Co-curricular Subject MJPRU & all Universities Food Nutrition and Hygiene Food Nutrition Hygiene BSc Food Nutrition and Hygiene BSc Sem 1 Food Nutrition Hygiene Minor Subject Food Nutrition Hygiene Cocurricular Subject BSc Sem 1 Minor Subject BSc First Semester Minor BSc Food Nutrition Hygiene Lecture Food Nutrition Hygiene Full Syllabus Food Nutrition Hygiene One Shot Food Nutrition Hygiene Notes Food Nutrition Hygiene Exam Oriented Food Nutrition Hygiene MJPRU Food Nutrition Hygiene All Universities BSc Minor Subject MJPRU MJPRU BSc Sem 1 Minor Bareilly University BSc Minor BSc Food Nutrition Hygiene Hindi Food Nutrition Hygiene English Food Nutrition Hygiene Hindi English BSc Cocurricular Subject Lecture BSc 1st Year Minor Subject BSc 1st Semester Food Nutrition Hygiene Food and Nutrition BSc Nutrition and Hygiene BSc Human Nutrition BSc Food Hygiene BSc Balanced Diet BSc Macro and Micro Nutrients Vitamins Minerals Nutrition Food Adulteration Personal Hygiene and Health Community Hygiene Food Safety and Standards Nutrition Deficiency Diseases BSc Minor Subject All Universities BSc NEP Minor Subject NEP 2020 BSc Minor UG BSc Minor Course First Year BSc Minor Lecture MJPRU Bareilly Mahatma Jyotiba Phule Rohilkhand University CCSU Meerut DBRAU Agra LU Lucknow University CSJMU Kanpur DDU Gorakhpur University VBSPU Jaunpur MGKVP Varanasi JNVU Jodhpur University of Allahabad BSc All Universities India B.Sc / Co-curricular Course – Semester-I Paper: Food, Nutrition and Hygiene ka poora typed syllabus 👇 Co-curricular Course – Semester I Paper: Food, Nutrition and Hygiene (आहार, पोषण एवं स्वच्छता) --- UNIT – I : Concept of Food and Nutrition (a) Definition of Food Nutrients Nutrition Health Balanced Diet (b) Types of Nutrition Optimum Nutrition Under Nutrition Over Nutrition (c) Meal Planning Concept of Meal Planning Factors Affecting Meal Planning (d) Food Groups and Functions of Food --- UNIT – II : Nutrients (Macro & Micro) RDA, Sources, Functions, Deficiency and Excess of : (a) Carbohydrates (b) Fats (c) Proteins (d) Minerals Major minerals: Calcium, Phosphorus, Sodium, Potassium Trace minerals: Iron, Iodine, Fluorine, Zinc (e) Vitamins Water soluble: Vitamin B, Vitamin C Fat soluble: Vitamin A, Vitamin D, Vitamin E, Vitamin K (f) Water (g) Dietary Fibre --- UNIT – III : 1000 Days Nutrition (a) Concept Requirement Factors Affecting Growth of Child (b) Prenatal Nutrition (0 – 280 days) Additional Nutrients Requirement Risk Factors During Pregnancy (c) Infant Feeding Breast Feeding / Formula Feeding (Birth – 6 months) Complementary and Early Diet (6 months – 2 years) --- UNIT – IV : Community Health Concept (a) Causes of Common Diseases Prevalent in Society and their Nutrition Requirement in: Diabetes Hypertension (High Blood Pressure) Obesity Constipation Diarrhoea Typhoid (b) National and International Programmes and Policies for Improving Dietary Nutrition (c) Immunity Boosting Foods #FoodNutritionAndHygiene #FoodNutritionHygiene #BScSem1 #BScMinorSubject #BScCocurricular #BScFirstYear #BSc1stSemester #MJPRU #BareillyUniversity #BScAllUniversities #MinorSubject #NEP2020 #UGCourses #BScLecture #BScNotes #ExamOrientedLecture #Nutrition #FoodHygiene #HumanNutrition #BalancedDiet #VitaminsAndMinerals #NutritionDeficiency #FoodSafety #HealthAndHygiene #HindiEnglishLecture #BScStudents #CollegeLife #IndianUniversities #UGEducation