You’re Probably Using the Wrong Charcoal

Most people don’t think much about their charcoal — but it has a huge impact on how your fire behaves, and how your food tastes. In this film, I break down what charcoal actually is, what often gets added to it, and why some of the most common barbecue advice — like waiting for white, ashy coals — isn’t always right. This is part of my Fire Fundamentals series — simple ideas that will completely change how you cook over fire. In this film: What proper charcoal actually is Why some charcoal smells (and what that means) The truth about additives and transport The myth of “wait for white coals” When you can actually start cooking If you get your fuel right, everything else becomes easier. If this helps you, share it with someone who cooks over fire — it’s one of the simplest ways to cook better. Watch next: The Fire Fundamentals series →    • Fire Fundamentals   Understanding How Heat Works →    • Fire Fundamentals 02 How Heat Works   #BBQ #Charcoal #FireCooking #Barbecue #CookingOverFire