Terzi Emel ile Gaziantep Bayramlarının Vazgeçilmezi: Zerdeli Sütlaç Tarifi ve Bolca Sohbet! :)

We continue to bring the centuries-old holiday flavors of Gaziantep and the living memory behind these flavors to life on the screens of the City of Civilization! 🌙✨ In this episode, we're hosting a true "walking history" in our kitchen: Aunt Emel, a true Antep lady and a veteran of our city, is with us! 🧵🥣 Accompanied by her sweet words and profound conversation, we're preparing the recipe for Zerdeli Sütlaç, a centuries-old delicacy that holds a different tradition in every spoonful, an indispensable part of Gaziantep's holiday tables and treats. While we were at the stove, perfecting the rice, milk, and sugar, Aunt Emel took us back to those old Antep holidays. We had a wonderful conversation that warmed our hearts, covering everything from the fading neighborhood culture to the unique customs of old holidays and the ancient stories of this land. We learned a centuries-old recipe and listened to the living history of our city. Enjoy the Milk Pudding recipe with tips and tricks we heard from this living memory of the city! What desserts are made in your region during holidays? What did you think of Tailor Emel Auntie's conversation and recipe? Don't forget to share your thoughts with us in the comments! 👇 🔔 Don't forget to subscribe to our channel, like the video, and share this lovely conversation with your loved ones! #Gaziantep #CityofCivilization #RicePuddingwithPudding #TailorEmelinAmerica #TailorEmel