How To Make Seafood Dressing | Cook With Me | KitchenNotesfromNancy

Thank ❤️ you so much for taking time out of your day to visit my channel! My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel! Subscribe:    / kitchennotesfromnancy   Ingredients: Homemade cornbread    • How To Make Southern Style Cornbread | Coo...   1 green bell pepper 1/2 of a red, yellow and orange bell pepper 1 bunch of scallions 3 stalks of celery 1 large onion butter (for sauteing veggies) 4 oz crawfish tail meat 1-1.5 lbs of shrimp (peeled, deveined, tail off) reserve tails and shells for stock 16 oz lump crab meat 8oz of andouille sausage 1 can of cream of shrimp 1 can of cream of mushroom 1 package of stuffing mix Seasonings Slap ya mama cajun seasoning sage onion powder garlic powder crab boil (for stock) old bay Please like, SHARE, comment and SUBSCRIBE!!! ❤️ New cooking videos uploaded daily at 2pm! To request cooking videos you would like to see featured on my channel please leave me a comment below or email me at [email protected] All opinions are always mine. This video has not been sponsored in any way, however sometimes I may use affiliate links that I make a small commission on. ________________________________________________________________ Let’s stay connected! Instagram: @KitchenNotesfromNancy Join my Facebook group: https://bit.ly/2yv3N3G Subscribe to my other channel: https://bit.ly/2yuEbE5 ________________________________________________________________ Camera: https://amzn.to/2Eh7ARy Counter tripod: https://amzn.to/38AXY1T My favorite cast iron skillet: https://amzn.to/2RNbvgQ Instant pot: https://amzn.to/36vVPCM Ninja Foodi: #seafooddressing #seafoodstuffing #kitchennotesfromnancy