RAHASIA KERANG YANG JUICY YANG DISUKAI JURI MASTERCHEF INDONESIA SEASON 6

My friends... This video explains the SECRET to making JUICY Clams... just like the JUDGES on MASTERCHEF INDONESIA SEASON 6 loved... Ingredients and Seasonings: 1.5 kg Blood Clams 3 stalks Lemongrass 20 grams Ginger 20 grams Galangal 1 teaspoon Salt Sambal: 10 red curly chilies 5 red bird's eye chilies 3 cloves garlic 1/2 teaspoon salt 1 1/2 tablespoons sugar 1 1/2 tablespoons vinegar 75 ml water Cook the chilies first, then blend all the ingredients until smooth and combined. Enjoy the clams with chili garlic chili sauce. After this... Wait for the next video... which is...Seafood Satay, my friends...