How to Turn ANY Berry into Amazing Syrup (Cheong)

I turned Serviceberry (or Juneberries) into a syrup using a Korean Technique call Cheong with is done by combining equal weight sugar and fruit. This batch took about three months but your results may vary. Also inspiration for this recipe came from ‪@JohnnyKyunghwo‬ Recipe: 150 grams Serviceberries 150 grams Cane Sugar Granola Recipe: 1/4 to 1/2 cup Cashews (unsalted) 1 cup rolled oats 2 TBSP Cheong 1 TBSP Coconut oil Below is an affiliate link, it doesn't cost you anything extra but I do make a small commission on anything you buy using the link, which in turn does help support the channel. Star San: https://bit.ly/36XjuSF Check me out on Instagram:   / recipeswithben   Like the music from my videos? Then try a free trial of epidemic sound: https://www.epidemicsound.com/referra...