Sannas recipe | soft & spongy idli | sannas recipe with yeast | yeast idli recipe | Goan recipe
Sannas recipe | soft & spongy idli | sannas recipe with yeast ( without toddy ) | yeast idli recipe | | Goan recipe Idli steel wati purchase link : https://amzn.to/3yrgUS0 Idli steel wati purchase link : https://amzn.to/3VeWg0D Sannas a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. Traditionally toddy is used for fermenting batter but I have used yeast as it is easily available to all. You can enjoy it for lunch and dinner with spicy curry of your choice ( I prefer chicken curry recipe link : • chicken gassi recipe | Mangalorean chicken... ) Subscribe my channel for more recipes. Subscribing link - / @shrutiscookingchannel #shrutiscookingchannel #idli #goanrecipe #softidlirecipe #softidli #idlirecipe facebook - / shrutiscookingchannel Instagram - https://www.instagram.com/shrutiscook... Ingredients: Dosa / idli rice - 4 cup Urad dal - 1/2 cup Cooked white rice - 1/2 cup Water as required for grinding batter (add gradually) & to adjust consistency Salt - 2 tsp (as per the taste) Yeast solution: Warm water. 1/4 ucp Sugar - 2 tbsp Yeast - 2 tsp Oil for greasing idli wati If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. Thanks for watching Shruti’s cooking channel
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