Learn how to make delicious Durian Pandan Crepe Cake 制作美味的榴莲香兰千层糕 | Jamie's Kitchen
Durian Pandan Crepe Cake 榴莲香兰千层蛋糕 Ingredients: Pandan Crepe batter (makes approximately 28pcs crepes) : 250g cake flour 40g castor sugar 4 large eggs 250ml water 300ml milk 50ml pandan juice 30g butter (melted) Durian Cream filling: 200g durian puree 80g icing sugar (sifted) 450g whipping cream 材料:(视频里的牛奶是鲜奶,牛油是黄油哦!) 香兰蛋糕面糊(制作约28片面饼) 250克 低筋粉 40克 幼糖 4颗 蛋(大) 250毫升 水 300毫升 鲜奶 50毫升 香兰汁 30克 融化牛油 榴莲奶油馅: 200克 榴莲泥 80克 糖粉 450克 奶油 Recipe/食谱:Jamie Thank you for watching💕 Remember to press on the notification bell to receive the latest video from Jamie's Kitchen ! And like, subscribe & share to your friends & family~ Music by Lukrembo: / lukrembo Provided by Knowledge Base: https://bit.ly/2BdvqzN

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