Ausprobiert: 3 Rezepte mit Brennnessel – Knödel, Suppe & Pesto 😋 🚀💯 | GartenVLOG

Today I'm harvesting nettles and showing you how I made nettle dumplings, nettle pesto, and nettle soup. Just so you know: Yum! 😋 What's your favorite? #nettles #recipes #wildherbs Oh, by the way, I've re-uploaded the video... a little shorter 😉 0:00 Intro 2:36 Nettle Dumplings 5:35 Spoon Trick for Onion Hands 9:19 Nettle Soup 11:07 Nettle Pesto 14:03 Outro ---------------------------------- Hi - I'm Maren and I love my garden. 🌱 Thanks for liking and subscribing. ``` And for those who would like to write to me: [email protected] ---------------------------------- Ingredients: Nettle Dumplings 300g bread cubes 300g nettles 1 onion 2 cloves of garlic 3 eggs 250ml milk 1 pinch of nutmeg Olive oil Salt, pepper Parmesan cheese Nettle Soup: 4 potatoes 1 onion 2 cloves of garlic 1 liter vegetable broth 200g nettle leaves 0.5 leek Salt, pepper Nutmeg Nettle Pesto: 100ml olive oil Approximately a cereal bowlful of nettle leaves 1 large clove of garlic 30g walnuts 20g pine nuts and sunflower seeds 1 splash of balsamic vinegar Juice of half a lemon 1 tsp salt Pepper