TRASFORMARE LA PASTA MADRE in LICOLI

🍎In this playlist you'll find all the videos dedicated to licoli:    • LICOLI   🍎REFRESHMENTS TO TRANSFER FROM SOLID SOURDOUGH TO LICOLI: 1st REFRESHMENT: 50g yeast, 50g flour, 30g water 2nd REFRESHMENT: 50g yeast, 50g flour, 40g water 3rd REFRESHMENT: 50g yeast, 50g flour, 50g water REFRESHMENTS TO TRANSFER FROM LICOLI TO SOLID SOURDOUGH: 1st REFRESHMENT: 50g yeast, 50g flour, 40g water 2nd REFRESHMENT: 50g yeast, 50g flour, 30g water 3rd REFRESHMENT: 50g yeast, 50g flour, 25g water 🍎SUBSCRIBE TO THE CHANNEL HERE: 👇    / tu_valentina   🍎FOLLOW ME ON: Giallo Zafferano Blog: https://blog.giallozafferano.it/tuval... Instagram:   / tu_valentina_official   Tu_valentina Facebook:   / tuvalentina80   🍎JOIN MY FLOURY COMMUNITY! To join the wonderful Gentile Group, simply click this link:   / 909785486143071   🍎MY BOOKS: Book "Lievito madre consigli e ricette": https://www.youcanprint.it/lievito-ma... Book "L'Arte del Pane": https://tuvalentinashop.ydeo.it/ Book "Pizza amore e lievito madre": currently being reprinted Recipe notebook: https://tuvalentinashop.ydeo.it/ 🍎MY SHOP: In my official store, you'll find the farinosa collection, as well as many other items created with my watercolors. Here's the link: https://tuvalentinashop.ydeo.it/ 🍎AMAZON SHOP: This is the link to my Amazon store where you'll find my books and all the items I use in my videos: https://www.amazon.it/shop/tu_valentina 👉By placing orders through my Amazon store, you'll support the channel! Thank you so much. ❤️ #licoli #pastamadre #lievitomadre #tuvalentina