EFEITO BOLO TRONCO COM BLINDAGEM DE CHOCOLATE - CHEF LÉO OLIVEIRA
Hello everyone, today I'm going to teach you an incredible technique on how to work with Chantininho on top of a shielded cake. Learn how to shape a log cake for Easter Cake. LINK TO THE SHIELD: • Blindagem PROFISSIONAL: Truques da CHEF LÉO CHOCOLATE CHANTININHO POWER RECIPE 500ml iced whipped cream 40g 50% cocoa chocolate powder 60g whole or instant milk powder 60g royal icing 6g ice cream emulsifier or 1 spoon (coffee) FACEBOOK - / chefleooliveira SITE - https://www.chefleoliveira.com.br/ INSTAGRAM - @chefleoliveira EMAIL - [email protected]
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CHANTININHO MOLE NUNCA MAIS!!! CHEF LÉO OLIVEIRA
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TEXTURE SPATULA DOESN'T WORK WITH CHANTININHO - CHEF LÉO OLIVEIRA
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CHOCOLATE CHANTED LOG CAKE - EASTER SPECIAL
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How To Make Chocolate Garnish
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YULE LOG WITH GANACHE / FOR CHRISTMAS OR ANY OCCASION
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🌲 BOLO TRONCO EM CHANTININHO COM UM PINCEL 🌲
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CHOCOLATE CAKE FROSTING, 3 IN 1 - FROSTING, FILLING AND MOUSSE - CHEF LÉO OLIVEIRA
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TREE TRUNK CAKE WITH CHANTIN CREAM
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Farmer Woman At 50 Saved a Man—She Became His Only Cure— Unaware He’s a CEO Who Spoils Her Wildly!
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COMO FAZER EFEITO TRONCO NO BOLO
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SPECIAL WALNUT SPONGE CAKE WITH DULCE DE LECHE MOUSSE FILLING - CHEF LÉO OLIVEIRA
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BOLO TRONQUINHO
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4-Tier Wedding Cake / Fondant Cake / Real Cake
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✅Whipped cream ganache | You can hold the cake in your hand and it won't spoil!
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FLORES DE CHOCOLATE PLÁSTICO | TENDÊNCIA DE 2021 - CHEF LÉO OLIVEIRA
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HOW TO MAKE PLASTIC CHOCOLATE FLOWERS - CHEF LÉO OLIVEIRA
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Working with ganache using piping techniques | Tip 4B | Sweet Atelier - Lidiane Oliveira
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EDIBLE TREE BARK CAKE | Special realistic Easter tree trunk
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