Настоящие КРУАССАНЫ из слоеного теста Рецепт Круассанов французской школы

Authentic French Croissants aren’t easy to make. This recipe is an easy version which turns out every time due to the milk-based dough, and the taste is exceptional. 00:00 Intro 00:39 Croissants’ dough 03:08 Prepping butter 04:52 Making layers 08:22 Shaping and baking 11:31 Enjoy! Ingredients: Disclaimer 😊: Please, keep an eye on the croissants when baking them. Turn the heat down if they are turning brown half way of the provided cooking time. Dough: 440 gr all-purpose flour 17 gr fresh yeast 80 gr water 140 gr milk 40 gr unsalted butter 8 gr salt 40 gr sugar Layering: 280 gr unsalted butter