Synergy eGrill at The Jack Russell Inn

Nestled in the hamlet of Faccombe, The Jack Russell Inn offers a serene escape where guests can unwind and indulge in exquisite seasonal cuisine. Head Chef Andy Watts leads the culinary team with a passionate commitment to sustainability, evident in every aspect of the inn's operation. Recently transitioning to an all-electric kitchen marks another step towards their sustainability goals. When it came to deciding which pieces of equipment to include in the pub’s all-electric kitchen, there was one piece of equipment which was a non-negotiable – The Synergy eGrill, for Andy this was a must having worked on this amazing bit of kit in two of his previous pubs. Read on...