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Pruning the Korean melon vines, leave exactly two! "If you don't do it, you'll just have lush shoots and won't produce a single Korean melon." If left unattended, Korean melons will only grow thick leaves and become plagued by pests and diseases (downy mildew, powdery mildew)! Here is a summary of the key pruning methods to harvest an abundance of delicious Korean melons. Just remember these steps and follow along! 📌 The 3-Step Core Rule for Korean Melon Pruning Pinching the Mother Branch (Main Stem) [03:19] Leave about 4 to 5 leaves (or 5 to 6 nodes) on the thickest main stem (mother branch) emerging from the root, and boldly cut off the tip (growing point). Growing & Tidying Up Side Branches [03:52] When you cut the mother branch, side branches will grow from the side. Among them, leave exactly 2 (or 3 if you have plenty of space) of the vigorous and sturdy side branches and remove all the rest. (This allows for good airflow, which helps prevent pests and diseases!) Harvesting Korean Melons from Grandchild Branches [06:20] The Korean melons we eat grow on 'grandchild branches.' When the leftover son branches grow straight and have about 15 to 20 leaves, cut off the tip of the son branch (pinching). Doing this causes grandchild branches to sprout explosively between the son branches, resulting in a bountiful harvest of Korean melons. Pro tips for a bountiful harvest! Removing early fruit/grandchild branches: The first fruit or grandchild branches that emerge hastily at the 1st to 3rd nodes do not aid early growth, so please remove them decisively. [09:05] Applying top dressing and calcium supplements: Korean melons are a crop that consumes a lot of manure. After pruning, apply top dressing (about a spoonful) and calcium supplements between the plants. Afterward, sprinkle them between the furrows to maintain the plant's vigor. [08:22] I hope you enjoy a bumper crop of sweet Korean melons this year with proper pruning! If you found this video helpful, please subscribe and Please like this post. Thank you!