APPLE PUDDING CAKE 5 ⭐️ Recipe

APPLE-PUDDING-CAKE Preparation of cookies Mix 2 eggs with 125g sugar and 1 packet of vanilla sugar 120 ml oil 130 ml milk 200g flour and 1 packet of baking powder Pan size 23x35cm Bake at 160°C for approx. 25 minutes approx. 750g clean apples Boil in 1 liter of water for approx. 10 minutes Keep about 50 ml some cinnamon Dissolve 2 puddings with 50 ml Remove parchment paper Distribute apples evenly Distribute the pudding evenly Preparation of the whipped cream 200 ml milk, 100 g sugar 2 packs of whipped cream powder It is recommended to make this cake a day or two in advance! Cut and serve cake that is over a day old some grated chocolate ❤️Don’t forget to like👍