Apple Crumble

Here is a video of my Apple Crumble with home made vanilla custard. I hope you like it. Ingredients • 1.5 kg mixed apples. • 150 g golden caster sugar • 1 lemon • 100 g unsalted butter , (cold) • 200 g plain flour FACEBOOKTWITTEREMAILPINTEREST Method 1. Preheat the oven to 200°C/400°F/gas 6. 2. Peel and core the apples, then quarter and chop into 3cm chunks. 3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. 4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little. Then mash gently. 5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture. 6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping. 7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with homemade vanilla custard.