ЗЕФИР 🌹 Ручным миксером - 💯% РЕЗУЛЬТАТ 🍥 Все секреты ☕🍌 СО ВКУСОМ КОФЕ И БАНАНА ❗️

Welcome to my channel! Today we will cook - coffee and banana marshmallows using a hand mixer, without using a food processor. This light and airy dessert combines the delicate taste of marshmallow, fragrant coffee and sweet banana. In this video, I will tell you in detail how to make marshmallows at home using a mixer, and also show all the stages of making marshmallows, explaining each step in stages. Follow my step by step instructions and you will be fine. 💯% Also share your successes in the comments, Enjoy watching! 📌p.s ❗️ Subscribe, put your finger up, comment - this is the best gratitude for the channel. ******************************************************* ********************** Recipe: Marshmallow coffee and banana. -220g sugar -200g banana puree -80 ml of brewed coffee (2 tsp of coffee I have ground coffee for 90 ml of water, the result should be 80 ml of finished coffee. -50g of invert sugar or replace with 50g of sugar. -8g agar-agar (strength900) -60g protein -50g sugar Cook the syrup up to 105-106°С Pastry nozzle Ateco No. 885 Mixer 400W (but better if you have a stronger mixer) Invert sugar prolongs the shelf life of marshmallows, if you add invert sugar, you can store it for 10-14 days in a closed container, if you replace invert sugar with regular sugar, the shelf life of marshmallows is several days in a closed container. ******************************************************* ********************** Summary of cooking instructions: 1. We put the pan on the fire and add sugar, banana puree, agar-agar, brewed coffee, invert sugar to the pan. 2. In a separate bowl, beat the egg white for a couple of seconds without anything until beer foam, then add sugar in several stages, beating each time. Whip the egg whites until stiff peaks, while constantly stirring the syrup so that it does not burn. 3. We bring the syrup to 105-106 ° C and pour it into the protein in a thin stream, while whipping the protein at a slow speed. 4. When all the syrup is poured into the protein, we continue to beat the marshmallow mass well at maximum speed. At first, the marshmallow mass will be liquid, but after a while it will become dense. 5. We place the marshmallows on a parchment sheet and let it stabilize for at least 4-5 hours, then sprinkle with powdered sugar, connect the two halves and sprinkle with cocoa if desired. ******************************************************* ********************** 📌 We try to make our videos as understandable and accessible to everyone as possible. 📌 If you liked the video recipe - SUBSCRIBE to my YouTube channel, we will cook together and delight your family and friends. 📌Thank you for your attention! (comment and like, it will be a great gratitude for me if YOU like the video and will be useful) there is a lot of interesting things ahead! ******************************************************* ********************** Other recipes on the channel:    • Шпинатный ТРАЙФЛ с вишней * Десерт (в стак...      • Рецепт ЗЕФИРА * 100% получиться * Пошаговы...      • Рулет ТИРАМИСУ * Это действительно ЛЕГКО и...      • ЭКЛЕРЫ с ЗАВАРНЫМ КРЕМОМ * Почувствуйте се...      • Печенье с трещинками КРАСНЫЙ БАРХАТ ЗА 5 М...      • Торт МЕДОВИК. Ароматный с НЕЖНЫМ кремом из...      • БЕЗЕ🍥 Печенье с ШОКОЛАДОМ и ОРЕШАКАМИ!* Пр...   %D0%BD%D0%B4%D0%B7%D1%8E%D0%BA ******************************************************* ********************** Also take a look at my social networks, there are a lot of interesting things. Instagram:   / vladislava__1   Facebook:   / vladafrendziuk1   _________________________________________________________________________ #marshmallow #marshmallowhomemade #recipe #homemade #marshmallow #themostdelicious marshmallow