Каннеллони с фаршем под сливочным соусом. Рецепт от [Рецепты Bon Appetit]

Want to cook something delicious and original? Make cannelloni with minced meat, baked in a creamy sauce. In our video, you'll find a recipe from an Italian chef who will explain how to cook cannelloni properly and share his professional tips. The ingredients for this dish are easy to find at the store. Make the stuffed pasta tubes. It won't take much time or effort. Ingredients: Cannelloni - 300 g Ground meat - 600 g Olive oil - for frying Thyme - 2 sprigs Italian herbs - 1 tsp Garlic powder - ½ tsp Black pepper - to taste Salt - to taste Tomato sauce (optional) - to taste Parmesan (grated) - to taste Mozzarella (grated) - to taste For the sauce: Butter - 50 g Wheat flour - 35 g Milk - 500 ml Salt, black pepper, nutmeg Per 100 g - 231 kcal Preparation: For the sauce, melt the butter. Add the flour and mix thoroughly until smooth. Add the milk gradually. Bring to a boil, stirring constantly. Season with nutmeg, salt, and pepper. Strain the sauce through a sieve if necessary. Fry the minced meat with the thyme until half-cooked. Remove from the heat and discard the thyme. Mix the minced meat with salt, spices, and tomato sauce. Fill the cannelloni with the filling. Place in a single layer in an ovenproof dish and spread the béchamel sauce on top. Spread the remaining minced meat and sauce on top. Sprinkle with Parmesan and mozzarella cheese and season with pepper. Bake at 180°C for 25 minutes. Bon Appetit Recipes - Video recipes for every day! Follow us on social media: VKontakte: https://vk.com/bon Facebook:   / bono.appetito   Instagram:   / bon_appetito