Pour-Over Coffee Daily Recipe - Day43 NextLevel Pulsar Four Brewing Methods

Pour-Over Coffee Daily Recipe - Day43 NextLevel Pulsar Four Brewing Methods #asmr #brewing #cafe #coffee #comandante #c40 #dailyvlog #nextlevel #pulsar #dripper #filters #grinder #pourover #pourovercoffee #recipe #recipes #step #stepbystep #tips #手沖 #日記 #技巧 #攻略 #步驟 #沖煮 #系數 #刻度 #咖啡 #風味 #食譜 #烘焙 #參數 #濾杯 Day43 Ethiopia Yirgacheffe Konga Washed G1 Cinnamon Roast 20g Flavor Lemon, Citrus, Orange peel, Floral, Spice,Tea grinder Comandante C40 24 Klicks (Medium Fine Grind) Dripper Next Level Pulsar Water temperature 99°C Total pour volume 340ml Step Method 1: Official -1st pour up to 60ml to bloom 0:00~1:00 -Open valve at 1:00 -Final pour up to 340ml , 1:15~3:00, *Pour in the center of the cap in multiple pour, keeping the brew water column between 1~3 cm above the bed. -Remove the dripper before 4:00 -Stir, then enjoy！ Method 2: Steep and Flush -1st pour up to 100ml 0:00~0:30 *After the water flows into the dripper, gently swirl it. -2nd pour up to 200ml 0:30~1:00 *After the water flows into the dripper, swirl it evenly. -Open valve at 1:45 -Final pour up to 340ml 2:00~3:00 *Keeping the brew water column between 1~3 cm above the bed. -Remove the dripper before 4:00 -Stir, then enjoy！ Method 3: Bloom and Single Pour -1st pour up to 60ml to bloom 0:00~0:30 -Open valve at 0:45 -Final pour up to 340ml 1:00~1:30 -Remove the dripper before 3:00 -Stir, then enjoy！ Method 4: Bloom and Sequential Pour -1st pour up to 60ml to bloom 0:00~0:30* After the water flows into the dripper, gently swirl it. -Open valve at 0:30 -Close valve at 0:45 -2nd pour up to 180ml 0:50~1:30 *After the water flows into the dripper, swirl it evenly. -Open valve at 1:30 -Close valve at 1:45 -Final pour up to 340ml 1:50~2:30 -Open valve at 2:30 -Remove the dripper before 4:00 -Stir, then enjoy！ Brewing Note Fragranc:9-Rich floral and citrus aromas with a hint of light spice. Aroma :9-Rich citrus and jasmine fragrance with subtle tea-like undertones. Flavor:10-Bright lemon flavors with floral honey sweetness and hints of bergamot. Acidity:8-Crisp and bright acidity reminiscent of fresh lemon, lively yet not sharp. Body:8-Light and elegant with a silky smooth texture. Balance:9-Well-balanced acidity and sweetness with harmonious flavors. Aftertaste:9-Lingering citrus and floral notes with a subtle tea-like finish. Sweetness:8-Refreshing floral honey sweetness, gentle and not overpowering. Cleancup:10-Clean and transparent flavors, free from any impurities or defects. Overall:9-A classic high-quality coffee, showcasing elegant citrus and floral flavors with a refreshing and pleasant mouthfeel. Brewing Method taste differences Method 1: Official *Bright, lively acidity with balanced sweetness and flavor. Method 2: Steep and Flush *Rich, complex flavor profile with pronounced floral and citrus notes. Method 3: Bloom and Single Pour *Bolder flavor profile with pronounced fruity and berry notes. Method 4: Bloom and Sequential Pour *Shows layered flavors with subtle nutty notes.