Bakpao kacang hijau super empuk banget

In this video, I'll make mung bean buns that are super soft and stay soft at room temperature and in a closed container. Ingredients: Filling 250g mung beans 200ml medium-thick coconut milk 150g granulated sugar ½ tsp salt 50ml coconut milk Dough 280ml warm water 60g granulated sugar 6g instant yeast 500g blue key flour 1 tsp baking powder ½ tsp vanilla powder 50g white margarine ½ tsp salt. Thanks for watching, don't forget to like, comment, and subscribe. Good luck!