달걀 200개 쓰고 알아낸 일본 반숙오므라이스 장인의 비법!

The secret to making a Japanese omelet using 200 eggs! A Japanese omelet master's challenge, the kind you've only seen in videos! A soft omelet that cracks open and lets the egg flow out!! I'll tell you exactly what I failed at and what I succeeded at. You too can succeed!! I'm so sorry for the late video 😭 I worked really hard, but it was so hard for me to master this in such a short time. I understand why only the experts do it. ▶4 large eggs - for a 24cm frying pan If you use an 18cm or 20cm pan, 3 eggs will do. ▶300g rice ▶Vegetable mix ▶Tomato pasta sauce ▶Butter ▶Salt ▶Oyster sauce ▶Cooking foil #Egg dish #Making omelet #How to make omelet