How to Make Oreo Balls

5 Ingredient Oreo Balls are a super simple treat for when you need a last-minute sweet! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe: https://sugarspunrun.com/oreo-balls/ Ingredients 36 Oreo cookies 8 oz cream cheese softened to room temperature 1/2 teaspoon vanilla extract 1 cup dark chocolate melting wafers** 1 cup white chocolate melting wafers DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below. Food Processor (Affiliate Link): https://amzn.to/2Xl3FxZ Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction 00:23 Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. 01:10 Set aside. 01:13 In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth. 01:28 Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined. 01:51 Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet. 02:09 Place in freezer and chill for 15 minutes. 02:19 Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted. 02:42 Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.** Immediately after dipping each truffle, sprinkle with reserved cookie crumbs. 03:30 Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/