Risotto con palmito y jamón ahumado
Ingredients - Risotto with Hearts of Palm and Smoked Ham 300g Carnaroli rice 1 small onion Salt, pepper 30ml Copalsa olive oil 30g butter 100ml white wine Stock (as needed) 150g hearts of palm Grated Sardinian cheese (to taste) Chopped parsley (as needed) 1 bay leaf 100g smoked ham A splash of cream
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