Cooking birthday presents for my wife!

Thank you so much for watching! I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested:    / junyoshizuki   ►My cooking vlog channel:    / junyoshizuki   =^・ｪ・^= Cat Merch https://crowdmade.com/collections/jun... My Patreon:   / junskitchen   I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn't find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know! ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel:    / rachelandjun   ►Instagram (インスタ):   / junskitchen   ►Music by Epidemic Sound (https://goo.gl/wiYvVq)