Homemade Copycat Cherry Blossom Candies -with yoyomax12

How to make your own Cherry Blossom chocolate candies at home. #cherryblossom Cherry Blossom candies have been discontinued :( .....but you can still make your own :) Cany making playlist: http://bit.ly/1U17xY4 1 / 2 cup icing sugar 1 / 4 cup shredded coconut (I used sweetened, I recommend the finest shredded coconut you can find) 1 / 4 cup peanut butter 1/4 cup chopped peanuts 2 cups chocolate chips (I recommend milk chocolate chips) Place the ingredients in a saucepan and stir and melt over medium low heat until smooth and liquid. Fill the cavities of a chocolate mold or a plastic egg carton to about half. Spread up side to make chocolate shells. Allow to harden. Cherry cream 1 / 4 cup icing sugar 1 tbsp or so cherry juice (from the jar of maraschino cherries) Stir together until smooth and runny (add enough juice to make it runny) Place a tsp of cherry cream in the hardened shell, drop in a cherry and then cap with more melted chocolate mixture. Allow to harden. Wrap in plastic wrap or aluminum foil. If your chocolate gets soft at room temperature, refrigerate uneaten candies. Recipe found here: http://www.recettesecretes.com/detail... INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. Contact me here: http://bit.ly/1QvU1Nn Facebook http://on.fb.me/1p9sV5W Pinterest   / yoyomax12   Twitter:   / yoyomaxtwelve   Instagram:   / yoyomaxtwelve