meal prep with me episode 7 | easy to follow plant-based meal ideas | tomato soup, curry, shakshuka

Hi friendddds! ya girl is backkkk and sharing a new meal prep video that I hope you enjoy. It wasn't until I finished cooking everything that I realized, "dang girl, you used a lot of tomatoes lol." But that's okay; tomatoes are good for ya. I hope you enjoy this video :) Subscribe: http://bit.ly/3ZVMn7f Shop my kitchen and items in this video: http://bit.ly/3mHt6IH Instagram: https://bit.ly/420kpZX More recipes: http://bit.ly/3YCsPnE Tiktok: http://bit.ly/3ZCaxEk Camera: https://go.magik.ly/ml/1efjl/ 00:00 intro 00:17 lets get grounded. what I plan to make, changes to my channel 02:48 meal prepping in action 09:43 let's eat! how I plate everything shakshuka used this recipe as inspo - https://zenandzaatar.com/best-vegan-s... tomato soup (estimated measurements) Preheat the oven to 390 degrees. In a baking dish, add 9 Roma tomatoes, cut in half, 1 cup of cherry tomatoes, 1/2 yellow onion, cut into small pieces, , and 8 garlic cloves. Drizzle olive oil on top and season with, dried basil, dried thyme, salt + black pepper. Bake for 40 mins Once the tomatoes, onions, and garlic have finished baking, let the dish cool, then transfer to a large blender or food processor along with 1/2 cup of fresh basil, and 1 tbsp of olive oil (optional). Blend until smooth. Now, add 2 tbsp of tomato paste and a small amount of oil to a large pot. Cook for 2 minutes. Next, pour the tomato soup with 2 cups of oat milk and 1/4 cup of nutritional yeast. veggie sandwich - https://www.sweetgreensvegan.com/reci... curry - https://www.sweetgreensvegan.com/reci... MORE VIDEOS: Plant-based dessert ideas + what I eat in a week - https://bit.ly/3zaXnmk Plant-based dinner ideas http://bit.ly/3sqinSp Plant-based breakfast ideas http://bit.ly/3FcEUtn, https://bit.ly/3Svd3aP, http://bit.ly/3TPFiCq More what I eat in a week videos https://bit.ly/3QE6vGJ My grocery hauls http://bit.ly/3TUmz8S Vegan eats while traveling http://bit.ly/3SCjHMt