COMO FAZER A BANHA DE PORCO
WE USE: 01 KILO ON AVERAGE OF BACON WITHOUT THE SKIN. --------------------------------------------------------------------------------------------------------- NOTE. PORK BACK BACON IS THE MOST SUITABLE BECAUSE IT CONTAINS MORE FAT AND YIELD MORE, AS FOR THE PART OF BELLY IS IDEAL FOR TORRESMO BECAUSE IT HAS VARIATION OF CANE AND FAT
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![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
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[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story
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