Cheese Paneer Samosa | Evening time Snack Or Starters Recipe | Chetna Patel Recipes

Cheese Paneer Samosa Dough Take the Big Bowl and add 1+1/2 Cup - Maida Salt to taste 3/4 Cup - Water Mix Properly and Knead Soft Dough and Knead for 3 - 4 Minutes Apply Oil and again knead it properly and Give Rest For 10-15 Min Take a Big Plate and add 1 Cup - Grated Paneer 1 Cup - Grated Cheese 1/2 Cup - Amul Cheese Blend ( Mozzarella + Cheddar 1/2 Cup - Boil Corn 1/4 Cup - Green Capsicum Chopped 2 tbsp - Green Chillies Chopped 2 tsp - Chilli Flakes 1/4 Cup - Coriander Leaves Chopped Salt to taste 1/2 tsp - Black Pepper Powder 1/2 tsp - Chaat Masala Mix lightly With Hand Slurry 2 big Spoons - Maida Using Water , Make a Thick Paste or Slurry Take a Dough , Knead again properly Make Medium Size Balls Roll in the Atta and Apply oil and Keep other Roti over it Cook lightly from both the side And Keep under the Cloth Cut like a Samosa Patti Make a Samosa Using Slurry and Fry in Hot oil till golden and Serve Hot Cocktail Dip    • Chilli Mayo Dip | Easy to Make Dip Recipe ...   For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in