FAÇA O AUTÊNTICO PÉ DE MOLEQUE MINEIRO com RAPADURA e SEM LEITE CONDENSADO

Learn in this peanut brittle recipe how to make the traditional Minas Gerais-style peanut brittle, which uses rapadura (unrefined cane sugar) and doesn't require condensed milk. With just a few ingredients, you can make a peanut candy that will make everyone's mouth water. So come with me in this easy and quick peanut brittle recipe, I guarantee you'll make a peanut brittle you won't regret, I swear 😉 INGREDIENTS: 700g rapadura 150ml water 1 tablespoon butter 500g roasted peanuts Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio