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A traditional, healthy, and very quick recipe made with these ingredients: 3 cans of chickpeas with spinach (540 grams net weight, 350 grams drained weight each). 1 level tablespoon of La Chinata sweet and sour paprika from La Vera. Salt. Extra virgin olive oil. For the sauce: 3 cloves of garlic. 1 small slice of toasted bread. 1 teaspoon of cumin seeds. 20 milliliters of red wine vinegar.

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