PIZZA NAPOLETANA CON IL FORNETTO G3 FERRARI

PRODUCTS USED IN THE VIDEO G3 FERRARI OVEN: https://amzn.to/3ew5T4r https://amzn.to/3h0i5fm https://amzn.to/3JGRlwu DOUGH MIXER: https://amzn.to/2QqOmCK https://amzn.to/3LLei3v https://amzn.to/3BA5FEr DOUGH BENCH: https://amzn.to/3vegSWK https://amzn.to/32OxmJ3 https://amzn.to/3aD2UpK https://amzn.to/3noHaTn https://amzn.to/3euDUC5 BOX LEAVENING: https://amzn.to/3aF1Npr https://amzn.to/3gG0ABS SPATOLA: https://amzn.to/3vktoEm https://amzn.to/3gGMcJU INGREDIENTS 1 kg CAPUTO FLOUR: https://amzn.to/3xqfN00 5 g BREWER'S YEAST: https://amzn.to/2S0zF9H https://amzn.to/3gGNvIO 650 ml WARM WATER 30 g FINE SALT: https://amzn.to/3dQhXyg 25 g OLIVE OIL: https://amzn.to/3sSjhoG #incucinacongraziella #g3ferrari #fornetto To learn more, visit the blog: https://www.consulente-agrario.com