‼️Resep Soto Boyolali Khas Jawa Tengah ‼️– Kesukaan Bapak-Bapak Se-RT!

Soto Boyolali, a Central Javanese specialty with a mild yet rich spice flavor! It's no wonder it's a favorite among men, especially for breakfast or family gatherings. In this video, we'll make an authentic Soto Boyolali recipe, complete with clear, savory broth, chunks of meat, and accompaniments like chili sauce, lime, and signature soy sauce. ✨ Perfect for: ✅ Morning sales ✅ Special family dish ✅ Favorite menu for men's social gatherings ‼️RECIPE‼️ Makes 30 servings Ingredients 1 kg beef 1/4 kg beef tendon 8 liters of water for boiling 6 tablespoons salt 6 tablespoons granulated sugar 3 tablespoons MSG (optional) 10 cm crushed ginger Sufficient minced garlic for sprinkling on the bowl and in the pan stock Cemplung seasoning: 5 bay leaves 2 stalks lemongrass 5 slices galangal 5 cm cinnamon 5 kaffir lime leaves Ground spices: 100 grams fried shallots 100 grams fried garlic 2 tablespoons peppercorns 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon fennel (optional) 2 tablespoons fried candlenuts Watch until the end and try it yourself at home. Don't forget to like, comment, and subscribe so you don't miss out on other Indonesian recipes! 🍜