TALLARINES CON GAMBAS AL AJILLO THERMOMIX

Your Stickers Social Media: Facebook: www.facebook.com/tuspegatinas Instagram: @tuspegatinas Twitter: @tus_pegatinas Hey Cookitos! We want to share this delicious recipe for tagliatelle with garlic shrimp with you. If you like the video, give it a thumbs up so we can continue with more recipes, and subscribe to the channel! If you have any recipes or suggestions, leave us a comment, and we'll try to gradually record the recipes you like best. Social Media: Instagram: cookinandotm Facebook:   / cookinando-5.  . Ingredients: 50g peeled garlic cloves 80g oil 1 chili pepper 300-400g defrosted peeled shrimp 1/2 tsp sweet paprika 2 tbsp chopped parsley 300g tagliatelle 1500g water salt black pepper 2 pinches cayenne pepper Steps to make tagliatelle with garlic shrimp: 1. Chop the garlic for 2 seconds at speed 5 and scrape down the sides of the bowl. Add 80g of oil and the chili pepper and sauté for 12 minutes at Varoma temperature, reverse rotation, speed 1 (stirring speed), without the measuring cup. 2. Add the peeled and well-drained shrimp, paprika, and a tablespoon of chopped parsley. Cook for 5 minutes at Varoma temperature, reverse speed, spoon setting. Set aside in a bowl. 3. Without washing the bowl, add 1.5 liters of water, 2-3 teaspoons of salt, a drizzle of oil, and heat for 10 minutes at Varoma temperature, speed 1. 4. Add the pasta, broken into pieces, through the opening and cook for 10 minutes at 100°C, reverse speed, spoon setting. 5. Drain well and transfer to a serving dish. Add the reserved shrimp mixture, a pinch of black pepper, a pinch of cayenne pepper, and another tablespoon of chopped parsley. Mix well and it's ready!