Kentucky Common Full Brew Day and Recipe

I created this recipe solely to have something to enter into the historical category in competitions (it won a silver!) and it turned out to be one of my favorite brews to make and drink. It comes out clear and amber colored and tastes like a maltier California Common. *Equipment links below! If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   You can get all the ingredients from MoreBeer: https://bit.ly/2qrxDC2 And my Clawhammer 120V system is here: https://bit.ly/2RB3U4G For all things Flora Brewing:   / flora_brewing   https://FloraBrewing.com   / florabrewing     / florabrewery   Recipe: Kentucky Common 5.0% / 12.3 °P All Grain Batch Volume: 5.5 gal Boil Time: 60 min Vitals Original Gravity: 1.050 Final Gravity: 1.012 IBU (Tinseth): 17 Color: 11.5 SRM Mash Temperature — 152.6 °F — 45 min Malts (10 lb 5 oz) 7 lb 8 oz (72.7%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM 2 lb 8 oz (24.2%) — Corn, Flaked — Grain — 1.3 SRM 3 oz (1.8%) — Weyermann Carafa Special III — Grain — 470 SRM 2 oz (1.2%) — Briess Caramel Malt — Grain — 60 SRM Hops (2 oz) 0.5 oz (14 IBU) — Northern Brewer 8% — Boil — 60 min 1.5 oz (4 IBU) — Saaz 3.5% — Boil — 5 min Salts 4.4 g — Calcium Chloride (CaCl2) — Mash 4.6 g — Epsom Salt (MgSO4) — Mash 7.6 g — Gypsum (CaSO4) — Mash 1.5 ml — Lactic Acid 88% — Mash Yeast 1 pkg — White Labs WLP810 San Francisco Lager 1 pkg — Wyeast Labs 1056 American Ale Fermentation Primary — 68 °F — 14 days Carbonation: 2.4 CO2-vol