Butterscotch cake|How to make praline|Butterscotch Sauce|Original Butterscotch Cake|Shammy's Kitchen

Butterscotch flavour is the king of flavours. When you melt sugar it becomes caramel. When you add butter to caramel it becomes butterscotch. If you add chopped dry nuts to it and grind, it will become praline. If you add milk or cream to butterscotch then it becomes butterscotch sauce. Making a butterscotch cake with all the original flavours of butterscotch, without any artificial flavors, was a challenge. Usually butterscotch cake is a vanilla sponge base cake with praline and butterscotch sauce added to icing or topping. Here we made an original butterscotch base cake with a prominent butterscotch flavour by adding praline and sauce to cake batter itself, it was tough to get a correct proportion, still we succeeded... So this is our butterscotch cake for you. Without any added artificial flavors or colours. This recipe also explains in detail the making of praline and butterscotch sauce. ---------------------------------------------------------------------------------------------------------------------------------------------------------- This recipe is for two cakes .. please take half quantity of each ingredients for one cake . --------------------------------------------------------------------------------------------------------------------------------------------------------- ingredients for base cake , dry ingredients wholewheat flour ........................ 2 1/2 cups maida or all purpose flour .............1 1/2 cups baking powder .................................4 tsp wet ingredients butter ................................................200gms (2 slabs) sugar..................................................2 1/2 cups eggs ..................................................12 caramel/vanilla essence...................1tsp lemon juice ........................................ 1tsp(optional) lemon zest .........................................1tsp (optional) butterscotch sauce .. sugar ...........................1 1/2 cups milk..............................1 glass butter............................24 gm praline sugar .......................1 cup badam......................1 cup cashew......................1 cup butter........................1tbsp frosting non dairy whipping cream... ..............500ml powdered sugar...................................1/2 cup butterscotch/vanilla essence.............1 tsp #butterscotchcake #praline #Butterscotchsauce gadgets used camera : https://amzn.to/2SSHeMZ Lens : https://amzn.to/3iZhDMJ Lens: https://amzn.to/33W8xMO Tripod: https://amzn.to/3k7c14o Lights :https://amzn.to/3lALmgO :https://amzn.to/2SSszBf Light stand: https://amzn.to/2SNeKEg Hand mixer: https://amzn.to/378PC39 Mixer grinder: https://amzn.to/311IfXq cookware : https://amzn.to/315bxoe Fresh cream: https://amzn.to/2H3VG1L deep bowl : https://amzn.to/2SQaK65 square dish: https://amzn.to/3iVQURu Black plate :https://amzn.to/33UrcbJ butter paper: https://amzn.to/3dCx8tj cutting board: https://amzn.to/3jWOMKo scoop spoon: https://amzn.to/33XJBnT Black plate : https://amzn.to/3lXIpY7 silicon sheet :https://amzn.to/3iYsSoL icecream bowl: https://amzn.to/3189sI9 chocolate compound: https://amzn.to/317u3fE Otg/oven;https://amzn.to/32ltCiq Basmati rice : https://amzn.to/3euvBG0 measuring cup:https://amzn.to/2U2vNCN