Karvepaku Podi Recipe | Andhra Style Podi | Healthy Curry Leaves Powder for Rice & Idli

Karvepaku Podi – a healthy and tasty Andhra-style podi made with fresh curry leaves, lentils, and spices. This traditional amma chethi podi is packed with flavor and nutrition – perfect with hot rice, idli, or dosa! Watch this full video to see the simple steps, secret tips, and serving suggestions. Don’t forget to like, share, and subscribe for more such homemade recipes. 💚 🌿 *Ingredients:* Karvepaku (Curry Leaves) – 1 cup Minapappu (Urad Dal), Senagapappu (Chana Dal), Mirapakayalu (Dry Red Chilies), Tamarind, Pepper, Hing, Oil, Salt 👉 *Serving Ideas:* Hot rice + ghee + karvepaku podi = ultimate comfort food! Use it with dosa, idli, curd rice or chapati too. 📌 *Benefits:* Rich in iron, good for digestion, hair health, immunity booster. 👩‍🍳 Made with love, just like amma’s kitchen ❤️ 📢 If you liked this recipe, please LIKE 👍, COMMENT 💬 and SUBSCRIBE 🔔 to support our channel. More traditional recipes coming soon! #KarvepakuPodi #CurryLeavesPowder #AndhraPodi #SouthIndianFood #TraditionalRecipes #HealthyIndianFood #HomeMadePodi #TeluguVantalu #AndhraStyleCooking #ImmunityFood #CurryLeavesBenefits #RiceSideDish #GheeRiceCombo