【韓国料理レシピ】韓国人の家庭料理! テンジャンチゲレシピ!｜味噌ラーメンより美味しい味噌チゲの作り方 [4K]

[Korean Cuisine Recipe] Korean home cooking! Doenjang jjigae recipe! | Soybean paste stew [4K] #doenjangjjigae #soybeanpastestew #Koreanfood Hello, everyone! This is Yeop's kitchen! In this video It's ⭐Doenjang jjigae (soybean paste stew)⭐ that Koreans always make at home! "Kimchi stew" and "Sundoubu stew" that I made last time This time, "Doenjang Jjigae" is said to be the representative 3 types of Korean stew It's a dish that you often eat at home and at restaurants! In Japan, people often eat miso ramen as a dish using miso is used! In Korea, we often eat soybean paste stew with miso, vegetables and ingredients♪ The cooking time is short and simple, but it's as delicious as eating in real life, Everyone, please try it and experience it👩🏻‍🍳🧑🏻‍🍳 🍴 Soybean paste stew🍴 (4 servings) water 800ml 200g Korean miso (when using Japanese miso, the amount of seasoning changes) Banno dasi 2packs grated garlic 1/2 tablespoon red pepper powder 1 tablespoon an onion an green onion 1/2 baby pumpkin (Zucchini is OK) pork 200g (any part is OK) 1/2 tofu 1/3 of enoki mushrooms 00:45 Material Introduction 00:55 Preparation of materials 02:17 How to make soybean paste stew 04:48 The end of soybean paste stew 06:23 Eating show