JMIB Live: The 2022 Harvest
On the 21st September 2022, at 6pm UK, I hosted our next JMIB live webinar to cover a wide variety of Burgundian topics: These will include: 1. Reflections on the 2022 growing season and harvest. At last a decent sized crop and the quality should be very good! 2. Anticipating the autumn tasting season: what to expect from 2021 3. Talking points: where we stand on the key subjects of the moment Climate Change Responses in Viticulture & Vinification Burgundy in the Market Place Developments at JMIB What to drink this autumn and winter
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Why The Burgundy Region Produces The Best Wine In The World with Geordie Willis and Nick Chamberlin
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JMIB: Discussing the 2024 Vintage
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Britain's Economic Future And The Battle For The Right
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BORDEAUX: What’s Next for the World’s Most Famous Wine Region? (with Jean-Pierre Durand)
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Cultivating Wine Grapes on a 2-Acre Estate Vineyard | PARAGRAPHIC
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The 1st Principle of Spiritualism What is God how do we encounter God in mediumship? By Len Tatt.
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Doku: Die geheime Welt des deutschen Adels
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Château Smith Haut Lafitte – Biodynamic Mastery
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Mythos Scharzhofberg – Der teuerste Weißweinberg der Welt
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Billionaire's WARNING: I'm SELLING. The Crash Is Already Here!
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JMIB: Chambolle Musigny 1er Cras (Roumier & Barthod) vs Fuées (Mugnier)
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Fred Dibnah's Engineering Greatness: Britain's Industrial Legacy
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2023 Bordeaux: 9 MUST-HAVE 2023 Bordeaux Wines!
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JMIB Event: Grower Champagne Review with Steve Pritchard
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Top Foods to Eat in Ljubljana | Slovenia Food Tour
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$10 vs $500 Wine Taste Test — Is Expensive Wine a Scam?
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JMIB Event: Marquis d'Angerville with Guillaume d'Angerville & Jasper Morris MW
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Bio und Demeter in der Schweiz – Spurensuche zu den Anfängen der Öko-Landbaus | Doku | SRF Dok
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2022 Bordeaux: 7 MUST-HAVE 2022 Bordeaux Wines!
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