Corned BEEF LASAGNA Deliciously A Purists NIGHTMARE!

Tinned Corned Beef Lasagna is a hearty, comforting dish that combines canned corned beef's convenience and distinctive taste with the layered, cheesy delight of traditional lasagna. This innovative twist on the classic lasagna recipe is perfect for those seeking to infuse familiar flavors in new, inventive ways. The corned beef, with its tender texture and rich, savoury taste, offers a unique alternative to the usual ground meats used in lasagna, such as beef or pork. When layered between sheets of pasta, smothered in a flavorful marinara sauce, and melded together with creamy bechamel sauce, mozzarella, and Cheddar cheeses, the corned beef transforms into a mouthwatering component that complements the dish's overall richness and depth of flavour. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 2 cans (340g cans) of corned beef, crumbled 9 lasagna noodles, cooked according to package instructions 1 large onion, diced 2 cloves garlic, minced 1 tin diced tomatoes 2 tbsp tomato puree/paste ½ jar ready-made pasta sauce 1 teaspoon dried oregano 1 teaspoon dried basil (optional) Salt and pepper to taste 2 cups shredded cheddar/mozzarella cheese Olive oil/butter for cooking 1 tbsp Sugar (optional) Bechamel sauce traditional 2 tbsp butter 2 tbsp flour milk pinch of nutmeg Bechamel sauce quick Milk 1 heaped tbsp cornflour/cornstarch butter pinch of nutmeg Preheat your oven to 375°F (190°C). cook 25 mins covered 10 -15 mins uncovered Air fryer 360°F (180°C). cook 25 mins covered 9 mins uncovered My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.