Crème Anglaise pour Glace Maison — La Base Ultra Crémeuse!

Homemade Ice Cream Custard: Discover an easy, smooth, and ultra-creamy ice cream base, ideal for creating smooth, creamy homemade ice cream. This custard recipe for ice cream makers is made with milk, cream, egg yolks, sugar, and powdered milk. A good custard is the key to successful homemade ice cream that is smooth, creamy, and delicious. In this video, I show you all the steps: how to heat the milk and cream, properly temper the egg yolks, and cook the mixture to the right temperature without letting it boil. Ingredients: 400 ml whole milk 400 ml heavy cream 5 egg yolks 110 g sugar Preparation: Gently heat the milk and cream without letting them boil. Separately mix the egg yolks and sugar. Gradually pour the hot milk and cream mixture over the egg yolks while whisking, then return the mixture to the saucepan. Cook over low heat, stirring constantly, until it reaches 82-84°C (180-183°F). When the cream coats the back of a spoon, strain it, cover it with plastic wrap, pressing it directly onto the surface, and let it cool for several hours in the refrigerator before churning. This base can then be flavored with chocolate, vanilla, coffee, pistachio, or any other flavor you like. Chapters: 00:00 Final Result 00:12 The Ingredients 00:20 Step 1: Heat the milk and cream 00:35 Step 2: Mix the egg yolks and sugar 00:48 Step 3: Pour the hot mixture over the egg yolks 01:02 Step 4: Return to the saucepan 01:20 The Result + Tip: Smooth and creamy custard Subscribe to Minute Glacée to discover new recipes for homemade ice cream, sorbets, iced coffees, milkshakes, granitas, and other fresh homemade desserts. #custard #homemadeicecream #icecreamrecipe #icecreammaker #homemadedessert #icecreamchurn #artisanalicecream #minuteglacée