Thai Pork MeatBalls ลูกชิ้นหมู

You can easily make your own bouncy pork balls at home. This new recipe in the video doesn't use cold water or refrigerate. Choose lean, pure pork, blended to the finest consistency, with minimal liquid. Repeatedly making these balls will keep them bouncy and firm. Ingredients (New recipe, no refrigeration required) No cold water, no need to get the meat cold 1 kg Pork Loin (ground) 200 ml Water (cold or not doesn't matter) 2 tbsp Thai Soy Sauce 3 tbsp Corn Starch 3 tbsp Sugar 2 tsp Salt 2 tsp Baking Powder 2 tsp Ground White Pepper Water for cooking: Must be hot but not boiling. Cook for at least 15 minutes or until cooked through. Re-created video: How to mix the ingredients    • Thai Pork Balls part2/1 ลูกชิ้นหมูภาค2/1 (...   How to make meatballs    • Thai Pork Balls part2/2  ลูกชิ้นหมูภาค2/2 ...