CHICKEN HAMONADO RECIPE | HAMONADONG MANOK RECIPE | HOW TO MAKE CHICKEN HAMONADO | SANN’S KITCHEN
CHICKEN HAMONADO 2 kilo manok 530ml pineapple juice Bawang Sibuyas 5 pcs hotdog (oprional) Salt & pepper 1/4 kg brown augar or washed 2 kilo manok ibabad sa 530ml pineapple juice 10-20 minutes. Isalang na at ilagay ang sibuyas at bawang hayaan kumulo then ilagay hotdog at asin paminta haluin ng mabuti at ilagay ang sugar at hinaan ang apoy hanggang mabawasan ang sabaw luto na HAMONADONG MANOK ay madalas hinahanda sa mga fiesta o kahit anong okasyon Sana nakatulong ako sainyo sa mga hindi masyado marunong sa kusina. masaya ako naibabahagi ko sainyo ang aking munting kaalaman sana nagustuhan nyo. Maraming maraming salamat sa aking mga taga subaybay wag kalimutan E SHARE, LIKE, & SUBSCRIBE !!! For all Business, sponsorship or featured product Inquiries Please contact US at [email protected] #chickenhamonado #pinoydish #sannskitchen
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THIS IS SO DELICIOUS, I MAKE THIS EVERY TIME I WANT TO EAT THE BEST SPICY CHICKEN ADOBONG TUYO!!!
