ชิฟฟ่อนเค้กมันม่วง หอม นุ่ม อร่อย ทำตามได้ง่ายๆ Purple Sweet Potato Chiffon Cake | Ube Chiffon Cake

Purple Cake !! Chiffon Cake . Light, soft, delicious cake, easy to make | Ube Chiffon Cake Advice 1. Before doing it, warm up the oven. To make chiffon, when the mixture is finished, it must be baked immediately, do not wait. 2. Proper baking time and temperature It depends on the stove of each house. 3. To check the doneness, when the time is up, turn on the oven and touch it with your finger or press down lightly. If it bounces back quickly, it means it's cooked. But if it collapses and doesn't bounce, you still have to continue baking. And don't use a toothpick. Check it out with chiffon cake. The structure will collapse. 4. When the baking time is complete Don't rush to remove the molds from the oven. Turn on the oven while the baking tray is still open for 1-2 minutes, then pull the tray out. When heat meets cold air immediately can shrink the cake 5. If there is no color and smell according to the clip Take the steamed purple potato, blend it with milk and filter.. Then weigh out 47 grams. -------------------------------------------------- -------------- Ingredients Tray size 8*8 inches, eggs used are large eggs, weight 63-73 grams per egg. Part 1. ● 3 large egg yolks ● 1/4 teaspoon of salt. ● Sugar 30 g. ● Sunflower oil 40 g. ● 47 grams of plain milk. ● Purple sweet potato color and flavor 2 tsp. ● All-purpose flour or cake flour, sifted 77 g. ● 1/4 teaspoon baking powder ( sifted with flour before using ) Part 2. ● 3 large egg whites ● Sugar 35 g. ● 1/4 teaspoon lemon or lemon juice or vinegar. Bake at 150° C for 30-35 minutes. ------------------------------------------------------------------------------- *** I must apologize I didn't know Ube is not purple sweet potato. but they look a like though 😅. anyway you can blend steamed purple sweet potato with milk. sift them and weight 47 g. -------------------------------------------------------------------------------------- 💓 Thank you for watching. Please encourage me by Like and Share or Comment this video and please subscribe to my YouTube channel for more videos and hit the bell so you don't miss any video. 🔽🔽    / @baker2p   💓 Content Creator, Youtuber, Blogger, if you want to use this recipe or others that are recipes on this channel. Please credit my channel name ❝ Cocina Tailandesa ❞ Each recipe took time and experiment. 💓 if there is any mistake in translation please forgive me 💓Facebook   / chef2p   ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ Please Support my Channel 💵 Paypal ➨ [email protected] ☕ BMC ➨ buymeacoffee.com/2pBaker 💻 Patreon ➨ patreon.com/CocinaTailandesa846 💰 or click the "thank you 💰" button under the video. ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ #chiffoncake #ube #cake