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How to make the best nougat ice cream in the world. Step-by-step ice cream recipe. #nougaticecream #icecream #nougat #recipe The recipe written on the blog: https://comosehace22.blogspot.com/202... INGREDIENTS 150 g Xixona soft nougat 200 ml whole milk 200 ml whipping cream 2 egg yolks 30 g sugar 25 g honey Cinnamon stick PREPARATION In a saucepan, add the whole milk and heat over medium heat. Also add the honey, sugar, and the cinnamon stick. Stir constantly to prevent sticking and ensure it dissolves well. Before the milk is hot, add the egg yolks to the saucepan and mix vigorously to prevent them from curdling. Cut the nougat into small pieces and add it to the milk. Continue stirring to ensure the nougat is fully incorporated and finally melted. The temperature should be between 70 and 80°C. Let the entire mixture cool. In a separate bowl, whip the cream. Once the nougat, milk, and egg mixture has cooled, add the whipped cream. If you don't have an ice cream maker, add it to a covered container and freeze it. Stir it with a fork every half hour. ICE CREAM WITHOUT AN ICE CREAM MAKER If you're making it without an ice cream maker: to prevent the ice cream from crystallizing, remove the mixture from the freezer every 15 minutes during the first hour and stir it with a hand whisk. For the next two hours, stir it every 30 minutes. Then, leave the ice cream in the freezer for at least 4 hours. The ice cream is now ready. ICE CREAM WITH THE ICE CREAM MAKER The ice cream maker will have been in the freezer for 24 hours. Once the mixture is cold, add it to the ice cream maker. Beat until the cream is smooth. Store in an airtight container in the freezer. It's advisable to remove the ice cream from the freezer 15 minutes before serving. This will make it creamier. Using an ice cream scoop, form small balls of ice cream and serve it in the desired container.