PALETAS DE NUEZ CREMOSA LA MICHOACANA PARA NEGOCIO

To purchase the recipes or a person to train you, or to purchase the maker, please write to me at [email protected]. Thank you very much for watching 🙏🏼💋 •=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=••=•=•=••=•=•=•=• WALNUT POPSICLES !! Ingredients - • 1/2 Liter of Crushed Walnuts • 1 Liter of Granulated Walnuts (pieces). • 3 1/2 quarts of ice cream base. • 1 Teaspoon of Walnut Essence • 1 Teaspoon of Walnut Concentrate • 2 Teaspoons of Vanilla != PREPARATION =! #1 Mix the Ice Cream Base with the essence, concentrate, and vanilla... Mix and set aside. #2 Add the base to the mold and return the base to the container. #3 Add the walnuts in a sprinkle. In the semi-wet mold of the same base... vertically, freeze for 3 minutes in the ice cream maker. #4 Once the walls of the mold are glued and frozen, add the remaining base and let it semi-freeze. Then, roll it out and let it freeze. Unmold and ready to bag. Makes one mold of 27 popsicles. =•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•= !! MAMEY POPSICLES !! Ingredients - • 3/4 Kilo Mamey Pulp • 2 and 1/2 Liters Ice Cream Base • 1 Liter Whole Milk (red cap) • Strawberry Red and Orange Yellow to taste to give the Mamey color. PREPARATION - #1 Blend the Mamey Pulp with the gallon of milk. #2 Add to the Preparation Container. Add the Base Cream. #3 Add the two colors to taste and mix. Add the mixture to the mold and freeze. Roll up and freeze. Unmold and ready to bag (27 Popsicle Mold). Good Morning 🌞😃 Well, I made the first ones with base cream. I'm also leaving you the recipe in case anyone is interested. Good morning 🙏🏼😇 !! WALNUT POPSICHES !! Ingredients - • 1/2 Liter of Crushed Walnuts • 3 and 1/2 Qts of ice cream base. • 1 Teaspoon of Walnut Essence • 1 Teaspoon of Walnut Concentrate • 2 Teaspoons of vanilla. != PREPARATION =! #1 Mix the Ice Cream Base with the Essence, Concentrate, and Vanilla... Mix and set aside. #2 Add the base to the mold and return the base to the container. #3 Add the Walnuts in a drizzle. In the semi-wet mold of the same base... vertically, freeze for 3 minutes. #4 Once the sides of the mold are glued and frozen, add the remaining batter and let it semi-freeze. Roll it up and let it freeze. Unmold and it's ready to be bagged. Yields one mold for 27 popsicles. =•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=• !! Mamey Popsicles!! Ingredients - • 3/4 Kilo Mamey Pulp • 2 and 1/2 Liters Ice Cream Base • 1 Liter Whole Milk (red cap) • Strawberry Red and Yellow Orange coloring to taste to give the Mamey color. PREPARATION - #1 Blend the Mamey Pulp with the gallon of milk. #2 Add to the Preparation Container. Add the Base Cream. #3 Add the two colors of your choice and mix. Add the mixture to the mold and freeze. Scoop and freeze. Unmold and ready to bag (27 Popsicle Mold). Hi :)!!! My name is Carmen, and this channel excels in cooking, delicious recipes, desserts, soups, traditional food, and much more! I invite you to my two channels: Carmen8A. Contact or Business: [email protected]. Write to me. Send me a business proposal or a letter. :) HI, WOULD YOU LIKE TO WRITE ME A LETTER, OR VISIT US IN OUR FAMILY BUSINESS? HERE IS MY ADDRESS... 4130 N. 75th Ave Ste #104 Phoenix, AZ 85033 My Daughter Daniela Escalera's Channel    / @danielaescalera2623   FOLLOW ME ON SOCIAL MEDIA Carmen8a    / @carmen8alacocinadecarmen   Carmen8a crafts and more    / @carmen8avlogs3   Carmen8a healthy recipes https://www.facebook.com/Carmen8a-Rec... Chat Conversation End Type a message...