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For belyashi dough, follow this link - • Это ГЕНИАЛЬНО! Дрожжевое тесто на кефире, ... ✨ Homemade belyashi with a juicy chicken filling are the perfect combination of soft dough, aromatic ground meat, and a delicious golden crust. In this video, you'll learn how to make delicious, juicy, and tender belyashi, perfect for a family lunch, dinner, or tea party. Cream, fresh dill, and spices make the filling especially juicy and flavorful, and the whole family is sure to love the result. 🥣 Ingredients (for 10 belyashi) Dough - 700 g Ground chicken - 500 g 33% cream - 60 ml Onion - 1 pc. Garlic - 2 cloves Ground black pepper - 1/2 tsp. Sugar - 1 tsp Salt - 1 tsp (or to taste) Dill seeds - 1/2 tsp Fresh dill - 15 g Red chili pepper - 1/3 pod 👨🍳 Making the filling Press the chicken breast (or cooked ground chicken), onion, garlic, and hot chili pepper through a meat grinder. Add salt, sugar, cream, dill seeds, and finely chopped fresh dill. Mix thoroughly and let the minced meat sit for 30 minutes to allow it to become more juicy and rich in flavor. 👩🍳 Enjoy cooking and bon appétit! ❤️ If you found this recipe helpful, please support the video by liking, subscribing, and commenting. Your support inspires me to share new delicious home-cooked recipes. #belyashi #homemadebelyashi #recipe #homecooking #cookingathome #delicious #cooking #mincedchicken #food #simplerecipes

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