5 Phút Trộn Bột Làm Bánh Bông Lan Lá Dứa Bông Xốp Mềm Ẩm Không Cần Lò Nướng

This steamed pandan sponge cake is soft, fluffy, and beautifully blooms without using an oven. The method is simple with just mixing and steaming, using fresh pandan for a natural green color and gentle aroma. The cake is warm, moist, fragrant, lightly rich from coconut milk, and perfect with a hot cup of tea in the afternoon. [ASMR] [cooking sound] This video has been translated into many languages. Click the CC button in the lower right corner of the screen to open subtitles, then press the Gear icon to select your language. #CoBaBinhDuong #ASMR #SteamedPandanCake Subscribe to the channel here: https://tinyurl.com/CoBaBinhDuong Ingredients 50g Pandan leaves 400ml Water 230g Sugar 2 Eggs 100ml Coconut milk 200ml Pandan juice 250g Flour 100ml Cooking oil Avocado green food coloring 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt 1 tsp Vanilla flavoring Cooking Steps (00:26) Blend pandan (01:02) Mix batter (02:14) Strain batter (02:34) Prepare steamer (02:46) Fill molds (02:59) Steam cake (03:29) Finished cake (03:57) Taste 🔗 Related recipes on the channel: ● Simple delicious recipes with few ingredients: https://bit.ly/monngondongian ● Very delicious snacks: https://bit.ly/nhungmonanvat 🔗 Kitchen tools used in this video: For viewers in Vietnam: https://bit.ly/cobabinhduong For viewers outside Vietnam: https://kit.co/cobabinhduong/kitchen Some links may be affiliate links and do not affect the price you pay. Website: http://cobabinhduong.com Facebook:   / cobabinhduong   Tiktok:   / cobabinhduongchannel   Contact email: [email protected]