👉 Shaadiyon Wale Mashhoor Cheese Kabab | Ramzan Special | Caterers Secret Recipe 🔥

🔥 Famous Kal Cheeze Kebab for Weddings | Ramzan Special | Caterer's Secret Recipe 🔥 Today, in this blessed month of Ramzan, we bring you the original caterer-style recipe for the famous Kal Cheeze Kebab, made at weddings and large feasts. These kebabs are crispy on the outside and incredibly juicy on the inside. A 100% hit recipe for Iftar, feasts, and the catering business. 👉 LIKE THE VIDEO 👉 SHARE 👉 FOLLOW – Iqra Kitchen with Mukim Ali ================================== INGREDIENTS (for 1 kg) ======================================== Chicken boneless – 1 kg Cat fat – 250–300 gm Onions (brown fried) – 3 medium Green chillies – 8–10 Garlic – 2 tbsp Ginger – 1 1/2 tbsp Black pepper powder – 1 tbsp White chilli powder – 1 tsp Red chilli powder – 1 tbsp Garam masala – 1.5 tbsp Zeera powder – 1 tbsp Dhaniya powder – 1.5 tbsp Bhuna gram flour – 2 tbsp Anda – 2 tbsp Cream – 3 tbsp Malai – 2 tbsp Namak – according to taste Oil/ghee – 2 tbsp Green coriander – 1/2 cup = ... Add spices, gram flour, eggs, cream, malai, and salt. 4) Mix well for 5–7 minutes. 5) Form seekh or tikkis and shallow fry over a slow flame. 6) The kebabs are ready when both sides are golden brown. If desired, you can add coal smoke (dum) to bring out the wedding aroma. ====================================== SERVING SUGGESTION = ... make ================================ HASHTAGS ================================== #RamzanSpecial #ShadiyonWaleKabab #CalChijeKabab #CaterersStyle #IftarSpecial #ChickenKabab #NonVegRecipe #IqraKitchenWithMukimAli